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Orla strives to take your inspirations and turn them in to edible art. She started with a BA in Hotel Management, which gave her a strong foundation in the catering industry, followed on by a Postgrad in Accounting which strengthened her business acumen. She has gone on to qualify in Diploma in Sugarpaste and Sugar Flowers from the cake industry’s acclaimed PME. Orla continues to upskill in all things cake decorating by keeping up with the newest techniques, attending courses and staying on top of the newest trends that hit the market, thus ensuring her customers get the highest standard of finished product. Using only the very best locally sourced ingredients, Kennedy O’Brien Cakes custom design a wide range of bespoke cakes for all occasions. From baby’s first birthday to that something special for your wedding day, our cakes will always leave you wanting more.